Event Details

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Wedding Packages

Choose your Wedding Package

Kealoha

Love is all around.

  • Four Seasons Coordinator
  • Marriage License Registration Services
  • Officiate
  • Bouquet for Bride
  • Lei for Groom
  • 1 Hour Photography
  • Soloist
  • Rental of Space

$5000++

Alu Like

Alu Like means to work together, striving together, which after years of marriage is what most couples come to understand. Marriage unity is about working together, striving for a common goal, pledging to “Alu Like.”

  • Four Seasons Coordinator
  • Marriage License Registration Services
  • Officiate
  • Bouquet for Bride
  • Lei for Groom
  • 4 Hour Photography
  • DJ Entertainment for 4 Hours
  • Soloist
  • Rental of Space
  • Chairs for Ceremony
  • Complimentary Room night on Wedding Day

$10000++

Hokule‘a

Hokule‘a is the name of the voyaging canoe currently on a world wide voyage.
Hokule ‘a means “Star of Gladness,” the beginning of a life long journey together.

  • Four Seasons Coordinator
  • Marriage License Registration Services
  • Officiate
  • Bouquet for Bride
  • Lei for Groom
  • 4 Hour Photography
  • DJ Entertainment for 4 Hours
  • Trio
  • Transfer to and from Airport
  • Rental of Space
  • Chairs for Ceremony
  • Complimentary Room night on Wedding Day

$12000++

Ali‘i

Ali‘i means “chief, royalty”. The Hawaiian Ali ‘i gathered together in large groups in lavish celebration.

  • Four Seasons Coordinator
  • Marriage License Registration Services
  • Officiate
  • Bouquet for Bride
  • Lei for Groom
  • 4 Hour Photography
  • 2 Hour Videography
  • Trio
  • DJ Entertainment for 4 Hours
  • Pressing of Bridal Gown & Groom’s Tux
  • Bridal Hair & Make-Up
  • Transfer to and from Airport
  • Rental of Space
  • Chairs for Ceremony (up to 50)
  • Arch for Ceremony
  • 4 Complimentary Room Nights

$20000++

Beverages

Premium Bar

CocktailsQuantity
$18 ea.

Belvedere, Bacardi, Crown Royal, Bulleit
Johnnie Walker Black, Bombay Sapphire, Patron Silver

Subtotal{{calculateSubtotal("beverages", "pkg_9230")}}
ChampagneQuantity
$18 ea.

Enza Prosecco

Subtotal{{calculateSubtotal("beverages", "pkg_9231")}}
WineQuantity
$16 ea.

Chardonnay, Trinity Oaks, Lodi-Delta, California
Cabernet, Maggio Family, California
Merlot, Red Diamond, Washington
Mohua Sauvignon Blanc, Marlborough, New Zealand

Subtotal{{calculateSubtotal("beverages", "pkg_9232")}}
BeersQuantity
$8 ea.

Blue Moon, Heineken, Bikini Blonde, Big Swell IPA

Subtotal{{calculateSubtotal("beverages", "pkg_9233")}}
Soft Drinks and WaterQuantity
$6 ea.

Evian, San Benedetto, Assorted Soft Drinks

Subtotal{{calculateSubtotal("beverages", "pkg_9234")}}
Package PricingQuantity
One Hour$40 ea.
Two Hours$80 ea.
Three Hours$110 ea.
Four Hours$125 ea.
Five Hours$175 ea.
Subtotal{{calculateSubtotal("beverages", "items_9235")}} 

Mixology Bar

CocktailsQuantity
$24 ea.

Eli by Stolichnaya, Woodford Reserve, Oban 15
Casa Dragones Blanco

Hendrick's House Made Bitters and Simple Syrups, Juice Reductions
Enhanced Ice

Subtotal{{calculateSubtotal("beverages", "pkg_9241")}}
ChampagneQuantity
$24 ea.

Louis Roederer, Brut, France

Subtotal{{calculateSubtotal("beverages", "pkg_9242")}}
WineQuantity
$16 ea.

Chardonnay, Iconoclast, California
Cabernet, Iconoclast, California
Sauvignon Blanc, Stellenbosch, Warwick, South Africa
Pinot Noir, Steelhead Vineyards, Sonoma Coast, California

Subtotal{{calculateSubtotal("beverages", "pkg_9243")}}
BeersQuantity
$10 ea.

Blue Moon, Heineken, Bikini Blonde, Big Swell IPA

Subtotal{{calculateSubtotal("beverages", "pkg_9244")}}
Soft Drinks & WatersQuantity
$6 ea.

Evian, Bedoit, Assorted Soft Drinks

Subtotal{{calculateSubtotal("beverages", "pkg_9245")}}
Premium Bar SpecialQuantity
One Hour$75 ea.
Two Hours$130 ea.
Three Hours$150 ea.
Four Hours$170 ea.
Five Hours$245 ea.
Subtotal{{calculateSubtotal("beverages", "items_9246")}} 

Reception

Cocktail Passed

ColdQuantity
Prawn Cocktail with Pickled Mango$7 ea.
Crab Meat and Avocado Tart$7 ea.
Spicy Ahi in Sesame Miso Cone$7 ea.
Kalua Pork with Pickled Radish on Country Bread$7 ea.
Poached Shrimp on Cucumber with Saffron Aioli$7 ea.
Beef Tartar, Kimchi, Sesame on Brioche$7 ea.
Hamachi Poke, Shoyu and Furikake, Taro Chips$7 ea.
Oyster Shot with Avocado Cream and Red Wine Shallot$7 ea.
Grilled Beef, Thai Basil and Papaya Lettuce Cup$7 ea.
Coconut and Fish of the Day Ceviche, Cucumber$7 ea.
Spiced Chicken and Coconut Lettuce Cups$7 ea.
Seared Tuna, Edamame Puree, Furikake, Baguette$7 ea.
Lomi Lomi Salmon, Macnut Crumble, Crispy Taro Bread$7 ea.
Beef Tartar with Quail Egg and Brioche$7 ea.
Mini Portobello Bahn Mi (V)$7 ea.
Vegetable Summer Roll with Mango, Peanut and Coconut (V)$7 ea.
Subtotal{{calculateSubtotal("reception", "items_9252")}} 
HotQuantity
Prawn and Chorizo Skewer with Gremolata$7 ea.
Duck Spring Roll with Hoisin Dipping Sauce$7 ea.
Pork and Beef Meatballs Smothered in Tomato BBQ Sauce$7 ea.
Prawn and Vegetable Spring Roll$7 ea.
Mini Crab Cakes with Tomato Chutney$7 ea.
Curry Beef Puffs, Cucumber Relish$7 ea.
Crab and Zucchini Fritters with Lemon Aioli$7 ea.
Shrimp Toast with Bacon and Seasme$7 ea.
Crispy Lobsert Wonton, Honey Soy Lime Sauce$7 ea.
Duck Confit and Apricot Chutney Puffs$7 ea.
Spiced Braised Beef Shortribs, Furikake Blinis$7 ea.
Baked Mushrooms with Portuguese Sausage and Brie$7 ea.
Kalua Pork and Sweet Potato Croquette$7 ea.
Fried Chicken, Dynamite Sauce$7 ea.
Keahole Lobster Slider, Truffle and Mango$7 ea.
Kalua Pork and Braised Red Cabbage Spring Roll$7 ea.
Thai Curry Chicken Vol Au Vent$7 ea.
Chicken Skewers, Sticky Sake Soy Dip$7 ea.
Local Mushroom Arancini, Lemon Aioli (V)$7 ea.
Maui Onion and Cheese Tart (V)$7 ea.
Subtotal{{calculateSubtotal("reception", "items_9269")}} 
Seafood on IceQuantity
$42 ea.

Chef Attendant Required, 50 Guests per Chef

4 pieces per person

includes:
Poached Shrimp, Snow Crab Claws and Crabmeat Louie Shooters
Lemon and Three Sauces

Subtotal{{calculateSubtotal("reception", "pkg_9290")}}
Add OnsQuantity
Oysters (each)$3 ea.
Alaskin King Crab Legs$12 ea.
½ Lobster$15 ea.
Stone Crab Claws$15 ea.
Subtotal{{calculateSubtotal("reception", "items_9291")}} 
Whole Suckling Pig Taco Stand Quantity
$34 ea.

Chef Attendant Required, 50 Guests per Chef

Includes:
Soft and Hard Tacos, Pico De Gallo, Guacamole, Guajillo Salsa,
Salsa Verde, Pickles, Mustard, Lime and Variety of Sauces

Subtotal{{calculateSubtotal("reception", "pkg_9296")}}
Blackened Market Fish FiletQuantity
$32 ea.

Chef Attendant Required, 50 Guests per Chef

includes:
Grilled Bread, Radishes, Horseradish Slaw, Pickled Red Onions,
Corn Relish, Salmon Roe

Subtotal{{calculateSubtotal("reception", "pkg_9297")}}
Return of the WaffleQuantity
$28 ea.

Cornmeal Waffles with Popcorn Chicken,
Honey and Hot sauce, Pickled Veggies

Buttermilk Herb Waffles with Cured
Salmon and Fennel Salad, Yogurt Dressing

Subtotal{{calculateSubtotal("reception", "pkg_9298")}}

Sunday Roast Station

Chef Attendant Required, 50 Guests per Chef
Pick your favorites:

Quantity
Chicken “huli style”, Served with Portuguese Sausage Fried Rice and Garlic Mayonnaise$18 ea.
Prime Rib of Beef, Coriander Crust, Rosemary Roasted Potato, Au Jus, Horseradish$24 ea.
Whole Tenderloin of Beef, Onion Relish, Petit Brioche Rolls$28 ea.
Slow Cooked Cumin Crusted Leg of Lamb, Pita Bread, Yogurt Cucumber Sauce$24 ea.
Salt Crusted Side of Salmon, Dill Potatoes, White Wine Sauce$20 ea.
Subtotal{{calculateSubtotal("reception", "items_9299")}} 
Shawarma Station (Chef Attendant Required)Quantity
Traditional Seasoned Chicken or Lamb, Sliced Onion, Parsley, Tahini Yogurt and Pita Bread$18 ea.
Hoisin Duck, Green Onions, Cucumber, Our Special Sauce$22 ea.
Teriyaki Glazed Beef, Homemade Green Apple and Radish Kimchee, Peanuts and Cilantro$18 ea.
Subtotal{{calculateSubtotal("reception", "items_9305")}} 
Hawaiian “Pupu” Bar (all items are cold)Quantity
$38 ea.

Select 6 items:

Grilled Octopus, Lime, Sesame and Pickled Mustard Greens
Portuguese Sausage, Celery Remoulade, Manchego Cheese, Crostini
Seared Scallops, Pickled Hamakua Mushrooms. Preserved Lemon
Roasted Cauliflower Romesco, Macadamia Nuts, Crispy Pork Rinds
Maui Goat Cheese, Herb Stuffed Pequillo Peppers
Grilled Prawns, Roasted Garlic, Smoked Paprika Aioli
Marinated Snapper, Mango, Crispy Wonton
Red Cooked Eggplant with Ginger and Scallions
Seared Tuna, Seaweed, Spiced up Black Vinegar and Crispy Rice
Marinated Hearts of Palm, Cilantro, Jalapeño, Roasted Coconut
Braised Beef Salad "Paniolo Style," Pickled Maui Onions and Sautéed Hawaiian Sweet Bread
Fresh Papaya with Lime and Rock Shrimp

Subtotal{{calculateSubtotal("reception", "pkg_9309")}}
CharcuterieQuantity
$32 ea.

Assorted Cured and Spiced Meats, Marinated Olives, Grilled Radicchio
Pickled Vegetables and Garlic Roasted Mushrooms, Grilled Focaccia

Subtotal{{calculateSubtotal("reception", "pkg_9310")}}
Cheese BoardQuantity
$36 ea.

Selection of Local Farmstead Cheese, Grapes, Poached Seasonal Fruit
Crackers, Nut and Dried Fruit, Bread, Jams and Honey

Subtotal{{calculateSubtotal("reception", "pkg_9311")}}
Crudité DisplayQuantity
$18 ea.

Assorted Pickles and Hummus Dip, Roasted Pepper Dip, Ranch Dressing
Sweet Chili Sour Cream and Pita Bread

Subtotal{{calculateSubtotal("reception", "pkg_9312")}}
Fresh from the WokQuantity
Shanghainese Noodle with Shrimp and Green Onions$14 ea.
Sweet and Sour Pork with Pineapple and Steamed Rice$20 ea.
Garlic Ginger Wok Fried Shrimp, Smashed Cucmber Salad$14 ea.
Subtotal{{calculateSubtotal("reception", "items_9313")}} 
Poke BarQuantity
$42 ea.

Ahi Tuna, Hamachi and Snapper

Poke Selection:
Traditional Shoyu, Spicy Mayo or Wasabi Shoyu

Toppings:
Cucumber, Kukui Nuts, Sesame Seeds, Sliced Onions
Edamame, Cilantro, Scallions, Radish, Wasabi Peas
Salmon Roe

Subtotal{{calculateSubtotal("reception", "pkg_9317")}}
Street Gawkers Steamed BunsQuantity
$31 ea.

Homemade Buns Steamed to Order and Filled with
Soy Braised Pork Belly
Chinese BBQ Pork
Spiced Duck Meat, Mustard Chicken
Homemade Kimchee, Selection of House Made Sauces

Subtotal{{calculateSubtotal("reception", "pkg_9318")}}
Ice Cream Sundae StationQuantity
$22 ea.

Chef Attendant Required, 50 Guests per Chef

Vanilla Ice Cream
Chocolate Ice Cream

Sundae Toppings:
Sprinkles, Maraschino Cherries, Oreo Crumble
Chocolate Sauce, Caramel Sauce, Whipped Cream
Fresh Berries

Subtotal{{calculateSubtotal("reception", "pkg_9319")}}
Bananas Foster StationQuantity
$18 ea.

Chef Attendant Required, 50 Guests per Chef

Vanilla Ice Cream
Banana, Cinnamon, Rum, Caramel

Subtotal{{calculateSubtotal("reception", "pkg_9320")}}
Crepe StationQuantity
$24 ea.

Chef Attendant Required, 50 Guests per Chef

Toppings:
Nutella, Berry Compote, Chocolate Sauce
Berry Sauce, Whipped Cream, Macadamia Nuts
Pineapple Jam

Subtotal{{calculateSubtotal("reception", "pkg_9321")}}

Dinner Buffet

Dinner Buffet IQuantity
$115 ea.
Salad

"Chop Chop" Salad Station
Cabbage, Butter Lettuce, Onion, Cashew
Fried Tofu, Lemongrass Chicken Strips
Sesame Dressing or Sweet Chili Vinaigrette

Korean Taegu Salad, Sumida Watercress
Bean Sprouts, Korean Dressing

Chinese Chicken Salad, Fried Chow Mein Noodles
Soy Sesame Ginger Dressing

Waialua Long Bean Salad, Grilled Tako, Kunia Sweet Onion and Tomatoes

Sides

Assortment of Sushi Rolls and Sashimi
Lup Cheong Fried Rice
Shrimp Fried Noodle "Vermicelli"
Wok Fried Vegetables

Main Course

Wafu Steak, Flame Broiled New York Steak, Wafu Sauce
Steamed Day Boat Catch, Ginger, Shiitake Mushrooms,
Cilantro Soy Beurre Blanc
Five Spiced Chicken Breast, Island Baby Bok Choy

Desserts

Coconut Rice Pudding with Pineapple
Banana Pudding with Candied Macadamia Nut
Chocolate Haupia Tart
Hawaiian Chocolate S'more Cake
Lilikoi Glazed Cheesecake

Subtotal{{calculateSubtotal("dinner", "pkg_9322")}}
Dinner Buffet 2Quantity
$135 ea.
Salad

"Caesar Salad" Station
Charred and Fresh Romaine Hearts, Garlic Croutons
Parmesan Cheese, Heirloom Tomatoes, Olives, Anchovies
Garlic Shrimp Bits, Bacon Bits, House Caesar Dressing

Seafood Quinoa and Roasted Beet Salad
Lemon Vinaigrette

Hearts of Palm Salad, Coconut, Bean Sprouts
Radish and Curry Vinaigrette

Sides

Cocktail Shrimp, Traditional Ahi Poke and
Coconut Snapper Ceviche on Ice
Taro and Molokai Sweet Potato Gratin
Jasmine Rice
Seasonal Roasted Vegetables
Corn on the Cob with Garlic Butter

Main Course

Prime Rib of Beef Carving Station
Sautéed Shrimp, Red Wine Sauce and Pineapple Relish
(Chef Attendant Required, 100 Guests per Chef)
Sautéed Market Catch with Shiitake Mushrooms
Lime Caper Herb Butter
Sautéed Breast of Chicken, Coconut Curry
Wailua Green Papaya Chutney

Desserts

Coconut Rice Pudding with Pineapple
Banana Pudding with Candied Macadamia Nut
Chocolate Haupia Tart
Hawaiian Chocolate S'more Cake
Lilikoi Glazed Cheesecake

Subtotal{{calculateSubtotal("dinner", "pkg_9323")}}

Hawaiian Buffet

(*Minimum 50 people)

Aloha Luau MenuQuantity
$120 ea.
Cold Selections

Tomato, Maui Onion and Pohole Fern Salad
Char Siu Potato Salad, Cilantro-Rice Wine Vinaigrette
Upcountry Baby Lettuce, Papaya Seed Dressing and Maui Onion Dressing
Chicken, Ginger and Soba Noodle Salad
Spicy Tako Poke, Charred Ahi Poke, Lomi Lomi Salmon
Sliced Pineapple

Hot Selections

Kalua Pig and Cabbage
Teriyaki Glazed Chicken, Grilled Pineapple
Grilled Island Fish, Tomato Relish
Guava Braised Beef Shortribs
Molokai Sweet Potato and Coconut Puree
Bok Choy and Shiitake Mushroom, Soy Sesame Glaze
Steamed Rice
Taro Bread
Hawaiian Sweet Rolls

Sweets

Lilikoi Swirl Haupia
Roasted Banana Rice Pudding
Tahitian Vanilla Cheesecake, Macadamia Nut Crunch
Hawaiian Chocolate Cake
Freshly Brewed Kona Coffee, Decaffeinated Coffee, Selection of Tea

Subtotal{{calculateSubtotal("hawaiian-buffet", "pkg_9324")}}
Ali'i Luau MenuQuantity
$165 ea.
Cold Selections

Poke Bar: Spicy Tako Poke, Ahi Tuna Poke
and Hamachi Avocado Poke
Tomato, Maui Onion and Pohole Fern Salad
Hawaiian Style Potato Salad
Upcountry Baby Lettuce, Assorted Dressings
Spicy Chicken Salad, Pea Pods and Crispy
Wonton, Cilantro Vinaigrette
Lomi Lomi Salmon and Poi
Fruits from the Tropics

Hot Selections

Traditional Steamed Lau Lau
Coconut Chicken Luau
Steamed Keahole Lobster (1/2 per person)
Drawn Butter and Lemon Wedges
Beef Teriyaki, Grilled PIneapple
Kiawe Grilled Whole Snapper, Shiitake Mushrooms
Cilantro Black Bean Sauce
Whole Roasted Pig (Chef Attendant Required, 100 Guests per Chef)
Steamed Rice
Wok Fried Vegetables, Sesame Seeds
Kula Sweet Corn on the Cob
Moloka'i Bread

Sweets

Pineapple Upside Down Cake
Tahitian Vanilla and Bittersweet Chocolate Cake
Tropical Fruit Parfait
Island Coconut Cake
Poi Malasadas

Freshly Brewed Kona Coffee, Decaffeinated Coffee,
Selection of Tea

Subtotal{{calculateSubtotal("hawaiian-buffet", "pkg_9325")}}

Wedding Cake

One Tier CakeQuantity
$20 ea.

In case you would like to get a larger cake for under 20 people,
please discuss with your Catering Manager.

Subtotal{{calculateSubtotal("wedding-cake", "pkg_9326")}}
Two Tier CakeQuantity
10” base and 6” top$375 ea.
14” base and 10” top$675 ea.
Subtotal{{calculateSubtotal("wedding-cake", "items_9327")}} 
Three Tier CakeQuantity
$875 ea.
These include the following options:

Sponge
Vanilla cake
Chocolate cake
White buttermilk cake
Brown sugar cake
Hazelnut cake
Red velvet cake
Lemon poppy seed cake
Banana cake
Pumpkin cake
Almond cake
Carrot cake
Pink champagne cake

Filling:

Vanilla diplomat
Chocolate mousse
Salted Caramel
Espresso mousse
Lemon Curd
Raspberry mousse
Praline buttercream
Cream Cheese
Passion Fruit Curd
Strawberry
Raspberry Rose
Nutella
Maple Walnut
Green Tea
Pink Champagne

Icing:

Italian butter cream
Fondant

Suggested Pairings:

Vanilla + vanilla diplomat + fresh berries
Chocolate + chocolate
Chocolate + Salted caramel
Tiramisu
Brown sugar cake + vanilla + Raspberry
Hazelnut + chocolate + Praline
Red velvet cake + cream cheese
Brown sugar cake + maple walnut
White buttermilk cake + passion fruit curd
White buttermilk cake + raspberry rose
Lemon poppy seed cake + lemon curd + Raspberry mousse
Almond cake + green tea + fresh peach
Pink champagne cake + pink champagne buttercream

Subtotal{{calculateSubtotal("wedding-cake", "pkg_9330")}}

Wines

SparklingQuantity
Prosecco, Enza, Veneto, Italy$74 ea.
Champagne, Brut, Louis Roederer, France$168 ea.
Champagne, Ruinart Blanc de Blancs, France$302 ea.
Champagne, Rose, Ruinart, France$316 ea.
Subtotal{{calculateSubtotal("wines", "items_9331")}} 
WhitesQuantity
Chardonnay, Trinity Oaks, California$57 ea.
Chardonnay, The Monterey Vineyards, Monterey, California$74 ea.
Sauvignon Blanc, Warwick, Stellenbosch, South Africa$75 ea.
Chardonnay, Iconoclast, Russian River Valley, California$88 ea.
Sauvignon Blanc, Cake Bread Cellars, Napa Valley, California$176 ea.
Chardonnay, Patz & Hall, 'Dutton Ranch', Russian River Valley, California$181 ea.
Subtotal{{calculateSubtotal("wines", "items_9336")}} 
RedsQuantity
Cabernet Sauvignon, Maggio Family Vineyards, Lodi, California$69 ea.
Merlot, Red Diamond, Washington$70 ea.
Pinot Noir, Steelhead Vineyards, Sonoma, California$75 ea.
Cabernet Sauvignon, Iconoclast, Russian River Valley, California$94 ea.
Pinot Noir, Joseph Phelps, Sonoma, California$124 ea.
Cabernet Sauvignon, Gramercy Cellars, Walla Walla, Washington$205 ea.
Pinot Noir, Patz & Hall 'Jenkins', Sonoma Coast, Califonia$241 ea.
Subtotal{{calculateSubtotal("wines", "items_9343")}} 
SweetQuantity
Moscato d'Asti, Centorri Moscato, Lombardy, Italy$80 ea.
Kracher 'Cuvee Beerenauslese', Burgenland, Austria$186 ea.
Subtotal{{calculateSubtotal("wines", "items_9351")}} 
RoseQuantity
Domaine Fontsainte, 'Gris de Gris' Corbieres, France$80 ea.
Domaine By Ott, Grenache, Cotes de Provance, France$103 ea.
Subtotal{{calculateSubtotal("wines", "items_9354")}} 

Additional Requests

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Contact Information

Please let us know how we can reach you to send through a final estimate.

Need assistance? Contact us.
I recognize that this is an estimate only and final numbers will be confirmed with the catering manager.