Event Details
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Kealoha
Love is all around.
$5000++
Alu Like
Alu Like means to work together, striving together, which after years of marriage is what most couples come to understand. Marriage unity is about working together, striving for a common goal, pledging to “Alu Like.”
$10000++
Hokule‘a
Hokule‘a is the name of the voyaging canoe currently on a world wide voyage. Hokule ‘a means “Star of Gladness,” the beginning of a life long journey together.
$12000++
Ali‘i
Ali‘i means “chief, royalty”. The Hawaiian Ali ‘i gathered together in large groups in lavish celebration.
$20000++
Belvedere, Bacardi, Crown Royal, Bulleit Johnnie Walker Black, Bombay Sapphire, Patron Silver
Enza Prosecco
Chardonnay, Trinity Oaks, Lodi-Delta, California Cabernet, Maggio Family, California Merlot, Red Diamond, Washington Mohua Sauvignon Blanc, Marlborough, New Zealand
Blue Moon, Heineken, Bikini Blonde, Big Swell IPA
Evian, San Benedetto, Assorted Soft Drinks
Eli by Stolichnaya, Woodford Reserve, Oban 15 Casa Dragones Blanco
Hendrick's House Made Bitters and Simple Syrups, Juice Reductions Enhanced Ice
Louis Roederer, Brut, France
Chardonnay, Iconoclast, California Cabernet, Iconoclast, California Sauvignon Blanc, Stellenbosch, Warwick, South Africa Pinot Noir, Steelhead Vineyards, Sonoma Coast, California
Evian, Bedoit, Assorted Soft Drinks
Chef Attendant Required, 50 Guests per Chef
4 pieces per person
includes: Poached Shrimp, Snow Crab Claws and Crabmeat Louie Shooters Lemon and Three Sauces
Includes: Soft and Hard Tacos, Pico De Gallo, Guacamole, Guajillo Salsa, Salsa Verde, Pickles, Mustard, Lime and Variety of Sauces
includes: Grilled Bread, Radishes, Horseradish Slaw, Pickled Red Onions, Corn Relish, Salmon Roe
Cornmeal Waffles with Popcorn Chicken, Honey and Hot sauce, Pickled Veggies
Buttermilk Herb Waffles with Cured Salmon and Fennel Salad, Yogurt Dressing
Chef Attendant Required, 50 Guests per Chef Pick your favorites:
Select 6 items:
Grilled Octopus, Lime, Sesame and Pickled Mustard Greens Portuguese Sausage, Celery Remoulade, Manchego Cheese, Crostini Seared Scallops, Pickled Hamakua Mushrooms. Preserved Lemon Roasted Cauliflower Romesco, Macadamia Nuts, Crispy Pork Rinds Maui Goat Cheese, Herb Stuffed Pequillo Peppers Grilled Prawns, Roasted Garlic, Smoked Paprika Aioli Marinated Snapper, Mango, Crispy Wonton Red Cooked Eggplant with Ginger and Scallions Seared Tuna, Seaweed, Spiced up Black Vinegar and Crispy Rice Marinated Hearts of Palm, Cilantro, Jalapeño, Roasted Coconut Braised Beef Salad "Paniolo Style," Pickled Maui Onions and Sautéed Hawaiian Sweet Bread Fresh Papaya with Lime and Rock Shrimp
Assorted Cured and Spiced Meats, Marinated Olives, Grilled Radicchio Pickled Vegetables and Garlic Roasted Mushrooms, Grilled Focaccia
Selection of Local Farmstead Cheese, Grapes, Poached Seasonal Fruit Crackers, Nut and Dried Fruit, Bread, Jams and Honey
Assorted Pickles and Hummus Dip, Roasted Pepper Dip, Ranch Dressing Sweet Chili Sour Cream and Pita Bread
Ahi Tuna, Hamachi and Snapper
Poke Selection: Traditional Shoyu, Spicy Mayo or Wasabi Shoyu
Toppings: Cucumber, Kukui Nuts, Sesame Seeds, Sliced Onions Edamame, Cilantro, Scallions, Radish, Wasabi Peas Salmon Roe
Homemade Buns Steamed to Order and Filled with Soy Braised Pork Belly Chinese BBQ Pork Spiced Duck Meat, Mustard Chicken Homemade Kimchee, Selection of House Made Sauces
Vanilla Ice Cream Chocolate Ice Cream
Sundae Toppings: Sprinkles, Maraschino Cherries, Oreo Crumble Chocolate Sauce, Caramel Sauce, Whipped Cream Fresh Berries
Vanilla Ice Cream Banana, Cinnamon, Rum, Caramel
Toppings: Nutella, Berry Compote, Chocolate Sauce Berry Sauce, Whipped Cream, Macadamia Nuts Pineapple Jam
All items include coffee, tea and house made kimchee
"Chop Chop" Salad Station Cabbage, Butter Lettuce, Onion, Cashew Fried Tofu, Lemongrass Chicken Strips Sesame Dressing or Sweet Chili Vinaigrette
Korean Taegu Salad, Sumida Watercress Bean Sprouts, Korean Dressing
Chinese Chicken Salad, Fried Chow Mein Noodles Soy Sesame Ginger Dressing
Waialua Long Bean Salad, Grilled Tako, Kunia Sweet Onion and Tomatoes
Assortment of Sushi Rolls and Sashimi Lup Cheong Fried Rice Shrimp Fried Noodle "Vermicelli" Wok Fried Vegetables
Wafu Steak, Flame Broiled New York Steak, Wafu Sauce Steamed Day Boat Catch, Ginger, Shiitake Mushrooms, Cilantro Soy Beurre Blanc Five Spiced Chicken Breast, Island Baby Bok Choy
Coconut Rice Pudding with Pineapple Banana Pudding with Candied Macadamia Nut Chocolate Haupia Tart Hawaiian Chocolate S'more Cake Lilikoi Glazed Cheesecake
"Caesar Salad" Station Charred and Fresh Romaine Hearts, Garlic Croutons Parmesan Cheese, Heirloom Tomatoes, Olives, Anchovies Garlic Shrimp Bits, Bacon Bits, House Caesar Dressing
Seafood Quinoa and Roasted Beet Salad Lemon Vinaigrette
Hearts of Palm Salad, Coconut, Bean Sprouts Radish and Curry Vinaigrette
Cocktail Shrimp, Traditional Ahi Poke and Coconut Snapper Ceviche on Ice Taro and Molokai Sweet Potato Gratin Jasmine Rice Seasonal Roasted Vegetables Corn on the Cob with Garlic Butter
Prime Rib of Beef Carving Station Sautéed Shrimp, Red Wine Sauce and Pineapple Relish (Chef Attendant Required, 100 Guests per Chef) Sautéed Market Catch with Shiitake Mushrooms Lime Caper Herb Butter Sautéed Breast of Chicken, Coconut Curry Wailua Green Papaya Chutney
(*Minimum 50 people)
Tomato, Maui Onion and Pohole Fern Salad Char Siu Potato Salad, Cilantro-Rice Wine Vinaigrette Upcountry Baby Lettuce, Papaya Seed Dressing and Maui Onion Dressing Chicken, Ginger and Soba Noodle Salad Spicy Tako Poke, Charred Ahi Poke, Lomi Lomi Salmon Sliced Pineapple
Kalua Pig and Cabbage Teriyaki Glazed Chicken, Grilled Pineapple Grilled Island Fish, Tomato Relish Guava Braised Beef Shortribs Molokai Sweet Potato and Coconut Puree Bok Choy and Shiitake Mushroom, Soy Sesame Glaze Steamed Rice Taro Bread Hawaiian Sweet Rolls
Lilikoi Swirl Haupia Roasted Banana Rice Pudding Tahitian Vanilla Cheesecake, Macadamia Nut Crunch Hawaiian Chocolate Cake Freshly Brewed Kona Coffee, Decaffeinated Coffee, Selection of Tea
Poke Bar: Spicy Tako Poke, Ahi Tuna Poke and Hamachi Avocado Poke Tomato, Maui Onion and Pohole Fern Salad Hawaiian Style Potato Salad Upcountry Baby Lettuce, Assorted Dressings Spicy Chicken Salad, Pea Pods and Crispy Wonton, Cilantro Vinaigrette Lomi Lomi Salmon and Poi Fruits from the Tropics
Traditional Steamed Lau Lau Coconut Chicken Luau Steamed Keahole Lobster (1/2 per person) Drawn Butter and Lemon Wedges Beef Teriyaki, Grilled PIneapple Kiawe Grilled Whole Snapper, Shiitake Mushrooms Cilantro Black Bean Sauce Whole Roasted Pig (Chef Attendant Required, 100 Guests per Chef) Steamed Rice Wok Fried Vegetables, Sesame Seeds Kula Sweet Corn on the Cob Moloka'i Bread
Pineapple Upside Down Cake Tahitian Vanilla and Bittersweet Chocolate Cake Tropical Fruit Parfait Island Coconut Cake Poi Malasadas
Freshly Brewed Kona Coffee, Decaffeinated Coffee, Selection of Tea
In case you would like to get a larger cake for under 20 people, please discuss with your Catering Manager.
Sponge Vanilla cake Chocolate cake White buttermilk cake Brown sugar cake Hazelnut cake Red velvet cake Lemon poppy seed cake Banana cake Pumpkin cake Almond cake Carrot cake Pink champagne cake
Vanilla diplomat Chocolate mousse Salted Caramel Espresso mousse Lemon Curd Raspberry mousse Praline buttercream Cream Cheese Passion Fruit Curd Strawberry Raspberry Rose Nutella Maple Walnut Green Tea Pink Champagne
Italian butter cream Fondant
Vanilla + vanilla diplomat + fresh berries Chocolate + chocolate Chocolate + Salted caramel Tiramisu Brown sugar cake + vanilla + Raspberry Hazelnut + chocolate + Praline Red velvet cake + cream cheese Brown sugar cake + maple walnut White buttermilk cake + passion fruit curd White buttermilk cake + raspberry rose Lemon poppy seed cake + lemon curd + Raspberry mousse Almond cake + green tea + fresh peach Pink champagne cake + pink champagne buttercream
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