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Chilled POG, Pineapple Juice or Fresh Orange Juice Local Grown Fruits, Mixed Berries Assorted Cereals, Nuts and Seeds with Plain Yogurt, Skim Milk, Whole Milk and Soy Milk Fresh Baked Croissants, Malasadas, Muffins, Sweet Butter, Jams and Local Honey Hawaiian Sweet Bread French Toast, Caramelized Bananas and Macadamia Nuts, Cinnamon Sugar, Maple Syrup Free-Range Egg Scramble
Choose Two Toppings: Onions, Red Peppers, Mushrooms, Cheddar Cheese, Tomatoes, Bacon
Choose One: Rosemary Roasted Potatoes, Cheesy Potatoes, Hashbrowns
Choose Two: Applewood Smoked Bacon, Pork Link Sausage, Portuguese Sausage, Spiced Chicken Sausage, Grilled Ham,
Coffee and Tea
Chilled POG, Pineapple Juice or Fresh Orange Juice Seasonal Mangoes or Papaya with Cottage Cheese and Brown Sugar Pineapple Sticks, Honey Yogurt Dip Coconut Granola and Vanilla Yogurt Parfait Warm Haupia "Pockets" Macadamia Nut Pancakes, Sautéed Bananas Loco Moco Breakfast Skillet, Brown or White Rice, Scrambled Eggs Egg White and Spinach Frittata, Radish, Arugula Salad, Local Goat Cheese
Chef Attendant Required, 50 Guests per Chef
Farm-Raised Cracked Eggs, Egg Whites, Egg Beaters Grilled Ham, Double-Smoked Bacon, Pork Link Sausage, Gulf Shrimp, Hickory-Smoked Salmon Sweet Onions, Peppers, Mushrooms, Baby Spinach, Tomato, Jalapeño Pepper Jack, Greek Feta, Sharp Cheddar Seasonal Herbs, Tabasco, Ketchup
Farm-Raised Eggs, Canadian Bacon or Smoked Salmon, Citrus Hollaindaise, Tabasco, Ketchup
Buckwheat Waffles and Smoked Salmon, Poached Eggs, Grainy Mustard Sauce, Dill Pickles
Daily Specials Only available on the day specified. The daily special menu changes every 3 months. All daily specials below include: Freshly Brewed Kona Coffee, Selection of Tea and Water
Warm Poi Malasadas “Ham” Musubi Poached Pineapple and Mint Salad
Pick Me up - Coffee, Banana and Almond Milk Smoothie White Chocolate and Macadamia Nut Cookies Warm Pretzel Bites with Cheddar Cheese Sauce and Mustard
Chilled Coconut Rice Pudding with Mango Compote Warm Cinnamon Buns Mixed Berry Yogurt Smoothie
Double Chocolate Brownies and White Chocolate Chunk Blondies Hummus, Red Pepper, Olives and Grilled Pita Coconut and Peanut Butter Smoothies
Traditional Bircher Muesli with Apple Compote Pain au Chocolat Grapefruit and Orange Salad
Mango Lime Smoothie Selection of Homemade Rice Crispy Treats (Plain, Chocolate and Peanut Butter) BBQ Pork Pastry Puffs
Raw Almond Butter and Chia Seed Bar Haupia Filled Malasadas Mini Grilled Ham and Cheese Sandwiches
Green Smoothie Assorted Cheesecake Pops Fried Mozzarella sticks with Spicy Tomato Dip
Broccoli and Goat Cheese Mini Quiche Spanish Rolls with Guava Jam Mango Compote with Coconut
Cheese Quesadillas with Guacamole, Salsa and Sour Cream Chips with Salsa and Guacamole Chilled Watermelon, Chili Lime Salt
Pineapple Smoothies Chocolate Dipped Dried Tropical Fruit Taro Chips, Charred Pineapple Salsa Pulled Pork Mini Tacos with Pineapple Slaw
Smoked Salmon, Dill Cream Cheese on White Toast Classic Cucumber Sandwich Curried Chicken Salad On Wheat Mini Lobster Roll Veggie Summer Rolls, Curried Peanut Dip
Seasonal Cobbler Just Cookies - 4 kinds (Chocolate Chip, Butter Sugar, Oatmeal, Chocolate Peanut Butter) Mini Seasonal Fruit Tarts All about Cheesecake Assorted French Macarons
All Buffets to Include Homemade Pickles and House Made Kimchee Freshly Brewed Kona Coffee, Selection of Tea and Water
$60 per person for daily menu
$66 per person for menus offered on alternative days
additional fees apply with guarantee of 20 persons or less
Sweet and Sour Seafood Soup Chopped Chicken Salad, Napa Cabbage, Cucumber, Crispy Wonton Grilled Eggplant and Ginger Salad, Sweet Soy Scallop, Napa Cabbage and Sesame Salad
Steamed Catch of the Day, Shiitake Mushrooms Sesame and Soy Wok Fried Noodles with Shrimp Steamed Rice or Egg Fried Rice Sesame Glazed Bok Choy
Mango Rice Pudding Green Tea Cheesecake Egg Tart "Hong Kong" Style
Beef and Broccoli in Oyster Sauce
Minestrone Soup, Pesto, Garlic Focaccia Shrimp Panzanella, Roasted Tomato Vinaigrette Tomato, Mozzarella and Arugula Salad Mixed Greens, Cucumber, Sunflower Seeds, Balsamic Vinaigrette
Grilled Chicken, Peperonata, Pecorino Catch of the Day, Orange Fennel Salsa House Made Lasagna (Beef or Vegetarian) Marinated Vegetables, Olives, Focaccia Bread
Tiramisu Raspberry Crostada Chocolate Panna Cotta with Raspberry
Rosemary Flank Steak, Creamy Polenta, Gremolata
Roasted Tomato Soup, Herb Croutons Chef Melissa's Famous Cole Slaw Green Bean Salad with Bacon Dressing Black Bean and Pineapple Salad Grilled Romaine, Caesar Dressing, Bacon, Parmesan Cheese
Smoky Fried Chicken, Mashed Potatoes Grilled Beef Burger, Brioche Bun, BLT, Roasted Mushrooms Shrimp Mac and Cheese Corn on the Cobb, Garlic Butter Grilled Garlic Bread
Chocolate Cream Pie Lilikoi Cheesecake Macnut Coconut Bar Chilled Watermelon
Fish Tacos, Guacamole, Pickled Onions
Kambocha Squash Soup, Toasted Pumpkin Seeds Kale Caesar, Shaved Parmesan, Garlic Croutons, White Anchovies Crunchy Broccoli Salad, Chickpeas, Sunflower Seeds, Yogurt Tahini Dressing Avocado, Radish, Bean Sprouts, Quinoa and Walnut Crumble, Apple Cider Vinaigrette
Grilled Salmon, Mushroom and Coriander Butter Chicken and Rice with Zucchini Pesto Tofu and Vegetable Stir Fry Grilled Asparagus
Pineapple Mint Salad Dark Chocolate Mousse, Macadamia Nuts Homemade Raw Peanut Butter and Oat bars, Strawberry Jam
Steamed Day Boat Catch, Shiitake Mushrooms, Ginger, Soy Miso Broth
Portuguese Sausage and Bean Soup Macaroni Salad Shrimp Salad with Kale, Coconut and Cilantro Dressing Hawaiian BBQ Chicken Salad, Tomatoes, Cucumbers, Corn
Grilled Mahi Mahi, Island Vegetables, Pineapple Relish Steamed Lau Lau Charred Kalbi Ribs Kalua Pork and Cabbage Steamed Rice Stir Fry Vegetables
Pineapple Upside Down Cake Haupia Cream Puff Local Fruit Platter
Coconut Chicken Curry, Papaya Chutney and Mustard Greens
Broccoli Cream Soup, Cheddar Cheese Biscuits
Mixed Greens, Blue Cheese, Cherry Tomato, Red Onion, Hardboiled Egg, Ranch Dressing or Balsamic Vinaigrette Greek Salad, Feta Cheese and Pita Bread Carrot Salad with Lemon Dijon Vinaigrette
Pre-Made Sandwiches (select three) Shaved Turkey, Havarti Cheese, Cranberry-Mango Chutney, Balsamic Onions, Multigrain Shaved Black Forest Ham, Brie Cheese, Grain Mustard, Sourdough Roast Beef, Smoked Provolone, Caramelized Onion Spread, Mushrooms, Brioche Chicken, Fresh Mozzarella, Heirloom Tomato, Roasted Pepper Aioli, Ciabatta Assorted Cured Meats, Salami, Arugula, Olive Dressing, Kalamata Olive Bread Tuna, Sliced Egg, Oven-Dried Tomatoes, Lemon-Caper Mayonnaise, Rye Bread Chicken Caesar Salad Wrap, Parmesan and Chipotle-Caesar Dressing, Tortilla Wrap Grilled Vegetables, Tomato, Garlic Hummus, Spinach Wrap
Apple Pie Crumble, Chocolate Fudge Brownie, Key Lime Meringue Pie
Featured Item
Roasted beet and quinoa salad
With arugula and lemon vinaigrette
All items include coffee and tea.
Farm Fresh Greens, Hearts of Palm Roasted Carrots, Macadamia Nut and Quinoa Brittle Yogurt Lime Dressing
Roasted Filet Mignon, Wasabi Pea Puree, Hawaiian Mushrooms, Red Wine Sauce
Candied Mac Nut Tart, Vanilla Cream, Caramelized White Chocolate Caramel Sauce
Arugula and Endive Salad, Shaved "Pipikaula" Style Hawaiian Beef Dried Papaya and Papaya Seed Dressing
Soy and Sake Braised Short Ribs of Beef, Mustard Greens, Garlic Fried Rice, Sesame
Key Lime Bar, Toasted Meringue, Tropical Fruit Compote, Toasted Coconut
Moloka'i Sweet Potato and Charred Kale Roasted Garlic, Avocado, Sesame Tamari Dressing
Smoky Braised Beef Short Ribs and Kauai Shrimp Chorizo and Pea Rice, Watercress
Kona Coffee Cheesecake, Chocolate Cream Candied Hazelnut, Caramel Sauce
Farm Fresh Greens, Hawaiian Strawberries, Goat Cheese Macadamia Nut Brittle, Papaya Seed Dressing
Spiced Ahi Tuna, Grilled Asparagus, Onsen Egg Bonito and Multigrain Crumble, Miso Dressing
Guava Braised Certified Angus Short Rib, Corn and Okra Fried Onion, Watercress Salad
Chocolate Hazelnut Bar, Lilikoi Curd, Candied Strawberry Strawberry Cream
Organic Beet Salad, Quinoa, Walnuts and Mizuna Greens Crispy Garlic, Sesame Ginger Vinaigrette
Ma'o Farms Kambocha Squash Soup, Fried Kalua Pork Cilantro-Peanut Pesto
Hawaiian Snapper, Hamakua Mushrooms Shrimp Fried Rice, Brown Butter Dashi
Caramelized Banana Cheesecake, Caramel Glaze Pineapple Mint Salsa, Coconut Cream
Grilled Asparagus, Kale and Radishes, Poached Egg Miso Dressing, Bonito Crumble
Open Face Kona Lobster Ravioli, Zucchini Fennel and "Burnt" Butter
Red Wine Butter Roasted Beef Filet, Salt Baked Snapper Roasted Garlic Ali'i Mushrooms, Piquillo and Arugula
Blueberry Bombe, Lime Cream, Basil Mint Cake Blueberry Sauce, Lemon Gelee
All items include coffee, tea and house made kimchee
"Chop Chop" Salad Station Cabbage, Butter Lettuce, Onion, Cashew Fried Tofu, Lemongrass Chicken Strips Sesame Dressing or Sweet Chili Vinaigrette
Korean Taegu Salad, Sumida Watercress Bean Sprouts, Korean Dressing
Chinese Chicken Salad, Fried Chow Mein Noodles Soy Sesame Ginger Dressing
Waialua Long Bean Salad, Grilled Tako, Kunia Sweet Onion and Tomatoes
Assortment of Sushi Rolls and Sashimi Lup Cheong Fried Rice Shrimp Fried Noodle "Vermicelli" Wok Fried Vegetables
Wafu Steak, Flame Broiled New York Steak, Wafu Sauce Steamed Day Boat Catch, Ginger, Shiitake Mushrooms, Cilantro Soy Beurre Blanc Five Spiced Chicken Breast, Island Baby Bok Choy
Coconut Rice Pudding with Pineapple Banana Pudding with Candied Macadamia Nut Chocolate Haupia Tart Hawaiian Chocolate S'more Cake Lilikoi Glazed Cheesecake
"Caesar Salad" Station Charred and Fresh Romaine Hearts, Garlic Croutons Parmesan Cheese, Heirloom Tomatoes, Olives, Anchovies Garlic Shrimp Bits, Bacon Bits, House Caesar Dressing
Seafood Quinoa and Roasted Beet Salad Lemon Vinaigrette
Hearts of Palm Salad, Coconut, Bean Sprouts Radish and Curry Vinaigrette
Cocktail Shrimp, Traditional Ahi Poke and Coconut Snapper Ceviche on Ice Taro and Molokai Sweet Potato Gratin Jasmine Rice Seasonal Roasted Vegetables Corn on the Cob with Garlic Butter
Prime Rib of Beef Carving Station Sautéed Shrimp, Red Wine Sauce and Pineapple Relish (Chef Attendant Required, 100 Guests per Chef) Sautéed Market Catch with Shiitake Mushrooms Lime Caper Herb Butter Sautéed Breast of Chicken, Coconut Curry Wailua Green Papaya Chutney
(*Minimum 50 people)
Tomato, Maui Onion and Pohole Fern Salad Char Siu Potato Salad, Cilantro-Rice Wine Vinaigrette Upcountry Baby Lettuce, Papaya Seed Dressing and Maui Onion Dressing Chicken, Ginger and Soba Noodle Salad Spicy Tako Poke, Charred Ahi Poke, Lomi Lomi Salmon Sliced Pineapple
Kalua Pig and Cabbage Teriyaki Glazed Chicken, Grilled Pineapple Grilled Island Fish, Tomato Relish Guava Braised Beef Shortribs Molokai Sweet Potato and Coconut Puree Bok Choy and Shiitake Mushroom, Soy Sesame Glaze Steamed Rice Taro Bread Hawaiian Sweet Rolls
Lilikoi Swirl Haupia Roasted Banana Rice Pudding Tahitian Vanilla Cheesecake, Macadamia Nut Crunch Hawaiian Chocolate Cake Freshly Brewed Kona Coffee, Decaffeinated Coffee, Selection of Tea
Poke Bar: Spicy Tako Poke, Ahi Tuna Poke and Hamachi Avocado Poke Tomato, Maui Onion and Pohole Fern Salad Hawaiian Style Potato Salad Upcountry Baby Lettuce, Assorted Dressings Spicy Chicken Salad, Pea Pods and Crispy Wonton, Cilantro Vinaigrette Lomi Lomi Salmon and Poi Fruits from the Tropics
Traditional Steamed Lau Lau Coconut Chicken Luau Steamed Keahole Lobster (1/2 per person) Drawn Butter and Lemon Wedges Beef Teriyaki, Grilled PIneapple Kiawe Grilled Whole Snapper, Shiitake Mushrooms Cilantro Black Bean Sauce Whole Roasted Pig (Chef Attendant Required, 100 Guests per Chef) Steamed Rice Wok Fried Vegetables, Sesame Seeds Kula Sweet Corn on the Cob Moloka'i Bread
Pineapple Upside Down Cake Tahitian Vanilla and Bittersweet Chocolate Cake Tropical Fruit Parfait Island Coconut Cake Poi Malasadas
Freshly Brewed Kona Coffee, Decaffeinated Coffee, Selection of Tea
4 pieces per person
includes: Poached Shrimp, Snow Crab Claws and Crabmeat Louie Shooters Lemon and Three Sauces
Includes: Soft and Hard Tacos, Pico De Gallo, Guacamole, Guajillo Salsa, Salsa Verde, Pickles, Mustard, Lime and Variety of Sauces
includes: Grilled Bread, Radishes, Horseradish Slaw, Pickled Red Onions, Corn Relish, Salmon Roe
Cornmeal Waffles with Popcorn Chicken, Honey and Hot sauce, Pickled Veggies
Buttermilk Herb Waffles with Cured Salmon and Fennel Salad, Yogurt Dressing
Chef Attendant Required, 50 Guests per Chef Pick your favorites:
Select 6 items:
Grilled Octopus, Lime, Sesame and Pickled Mustard Greens Portuguese Sausage, Celery Remoulade, Manchego Cheese, Crostini Seared Scallops, Pickled Hamakua Mushrooms. Preserved Lemon Roasted Cauliflower Romesco, Macadamia Nuts, Crispy Pork Rinds Maui Goat Cheese, Herb Stuffed Pequillo Peppers Grilled Prawns, Roasted Garlic, Smoked Paprika Aioli Marinated Snapper, Mango, Crispy Wonton Red Cooked Eggplant with Ginger and Scallions Seared Tuna, Seaweed, Spiced up Black Vinegar and Crispy Rice Marinated Hearts of Palm, Cilantro, Jalapeño, Roasted Coconut Braised Beef Salad "Paniolo Style," Pickled Maui Onions and Sautéed Hawaiian Sweet Bread Fresh Papaya with Lime and Rock Shrimp
Assorted Cured and Spiced Meats, Marinated Olives, Grilled Radicchio Pickled Vegetables and Garlic Roasted Mushrooms, Grilled Focaccia
Selection of Local Farmstead Cheese, Grapes, Poached Seasonal Fruit Crackers, Nut and Dried Fruit, Bread, Jams and Honey
Assorted Pickles and Hummus Dip, Roasted Pepper Dip, Ranch Dressing Sweet Chili Sour Cream and Pita Bread
Ahi Tuna, Hamachi and Snapper
Poke Selection: Traditional Shoyu, Spicy Mayo or Wasabi Shoyu
Toppings: Cucumber, Kukui Nuts, Sesame Seeds, Sliced Onions Edamame, Cilantro, Scallions, Radish, Wasabi Peas Salmon Roe
Homemade Buns Steamed to Order and Filled with Soy Braised Pork Belly Chinese BBQ Pork Spiced Duck Meat, Mustard Chicken Homemade Kimchee, Selection of House Made Sauces
Vanilla Ice Cream Chocolate Ice Cream
Sundae Toppings: Sprinkles, Maraschino Cherries, Oreo Crumble Chocolate Sauce, Caramel Sauce, Whipped Cream Fresh Berries
Vanilla Ice Cream Banana, Cinnamon, Rum, Caramel
Toppings: Nutella, Berry Compote, Chocolate Sauce Berry Sauce, Whipped Cream, Macadamia Nuts Pineapple Jam
Belvedere, Bacardi, Crown Royal, Bulleit Johnnie Walker Black, Bombay Sapphire, Patron Silver
Enza Prosecco
Chardonnay, Trinity Oaks, Lodi-Delta, California Cabernet, Maggio Family, California Merlot, Red Diamond, Washington Mohua Sauvignon Blanc, Marlborough, New Zealand
Blue Moon, Heineken, Bikini Blonde, Big Swell IPA
Evian, San Benedetto, Assorted Soft Drinks
Eli by Stolichnaya, Woodford Reserve, Oban 15 Casa Dragones Blanco
Hendrick's House Made Bitters and Simple Syrups, Juice Reductions Enhanced Ice
Louis Roederer, Brut, France
Chardonnay, Iconoclast, California Cabernet, Iconoclast, California Sauvignon Blanc, Stellenbosch, Warwick, South Africa Pinot Noir, Steelhead Vineyards, Sonoma Coast, California
Evian, Bedoit, Assorted Soft Drinks
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